|
Redwood Falls Gazette
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 9:46 AM

Wine: Emma Pearl Pinot NoirGrape: Pinot noirRegion: CaliforniaVintage: 2013Price: $3.99Availability: Trader Joe’sIn the glass: Emma Pearl Pinot Noir is a vibrant semi-translucent dark crimson color with a firm deeply colored core going out into a fine light-garnet rim definition with medium-high viscosity.

Updated Jun 2, 2015 at 9:33 AM

Oops, I made a big mistake.

Updated Jun 2, 2015 at 9:07 AM

In the South, we love our tried-and-true comfort foods. But, heavy dishes may be the last thing we crave when the sun’s blazing hot. Tasia Malakasis offers a modern, lighter approach to Southern cooking in her new cookbook, Southern Living’s...

Posted Jun 2, 2015 at 1:01 AM

TIP OF THE WEEKFrom “just-because” gatherings to birthday blowouts and major holidays, you’ll have everything you need to personalize your party with these quick party tricks.

Updated Jun 1, 2015 at 10:22 PM

Make delicious, zesty fish tacos using Alaska cod.

Updated Jun 1, 2015 at 10:22 PM

Master the art of grilling the perfect Alaskan sockeye salmon.

Updated Jun 1, 2015 at 4:11 PM

Certain words, when included in the title of a recipe, will spark our interest. After all, who doesn’t want to know what is “hidden” inside, or what technique or ingredient makes the recipe a “mystery”?

Posted May 28, 2015 at 12:01 AM

After months of discussion and planning, the Redwood Area Senior Center has officially moved to a new, albeit temporary, location at the Redwood Area Community Center.

Updated May 26, 2015 at 10:22 PM

You'll want to get grilling ASAP with these summer-ready recipes.

Updated May 26, 2015 at 11:55 AM

At any given farmers market or grocery store, customers will likely find produce they’ve never tried before. If rhubarb is one of your mystery plants, now is the perfect time to get adventurous and try it.

Updated May 26, 2015 at 11:34 AM

I love gifts so when a friend sent me a 20-pound bag of Vidalia onions recently, I was ecstatic.

NEXT 10  »
«  PREV 10

    Events Calendar