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  • Farm to School

  • Have you ever wondered where the food your child is eating during their school lunch originates?
    This past Friday, the meat on the menu for students in the Redwood Area School District came from a source much closer to home – about two miles from the school’s front doors.

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    By Troy Krause
    Editor
    Posted Oct. 3, 2012 @ 10:05 pm
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